| BASIC INGREDIENT | SYNTHETICALLY PREPARED OIL |
| MAXIMUM POUR POINT | -75.0 FAHRENHEIT |
| MINIMUM FLASH POINT AND TEST METHOD | 400.0 FAHRENHEIT CLEVELAND OPEN CUP |
| MINIMUM VISCOSITY INDEX | 146.3 |
| QUANTITY WITHIN EACH UNIT PACKAGE | 1.000 QUARTS |
| REFERENCE NUMBER DIFFERENTIATING CHARACTERISTICS | AS DIFFERENTIATED BY QUANTITY WITHIN EACH UNIT PACKAGE AND UNIT PACKAGE TYPE |
| SPECIAL FEATURES | EXTENDED STORAGE STABILITY |
| VISCOSITY AT RATED TEMP | 11.00 MINIMUM 100 DEG FAHRENHEIT AND 13000.00 MAXIMUM -65 DEG FAHRENHEIT |