4820-01-433-2205 NOZZLE,VALVE Index 8950-01-433-2207 HOT SAUCE

National Stock Number:
8910-01-433-2206

Federal Supply Class:
8910

National Item Identification Number:
014332206

Description:
CREAM,STERILIZED

Detail:
CREAM HERMETICALLY SEALED IN A CONTAINER AND THERMALLY PROCESSED BEFORE OR AFTER SEALING TO RENDER THE PRODUCT FREE OF MICROORGANISMS CAPABLE OF REPRODUCING IN THE PRODUCT UNDER NORMAL NONREFRIGERATED CONDITIONS OF STORAGE AND DISTRIBUTION.


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