7320-00-269-9229 TABLE,FOOD PREPARATION Index 7320-00-269-9232 TABLE,FOOD PREPARATION

National Stock Number:
7320-00-269-9231

Federal Supply Class:
7320

National Item Identification Number:
002699231

Description:
TABLE,FOOD PREPARATION

Detail:
A TABLE USED FOR CUTTING MEAT OR MOLDING BREAD DOUGH AND THE LIKE. IT MAY BE PROVIDED WITH SHELF(VES) AND/OR OVERHEAD UTENSIL RACK AND MAY HAVE RIGID OR FOLDING LEGS. SEE ALSO BLOCK, BUTCHER'S AND RACK TABLE, KITCHEN UTENSILS. EXCLUDES TABLE, KITCHEN.


Manufacturer Information:
A-A-5018458536FEDERAL COMMERCIAL ITEM DESCRIPTION PROMULGATED BY GENERAL SERVICES ADMINISTRATION WASHINGTON DC
AA50184-11A158536FEDERAL COMMERCIAL ITEM DESCRIPTION PROMULGATED BY GENERAL SERVICES ADMINISTRATION WASHINGTON DC
BS-T#00249SX9P & M LLC
BST-11A1149SX9P & M LLC
BS-T#00255392BAYONNE STAINLESS PRODUCTS INC
BS-T-11A1155392BAYONNE STAINLESS PRODUCTS INC
MIL-T-225681349MILITARY SPECIFICATIONS PROMULGATED BY MILITARY DEPARTMENTS/AGENCIES UNDER AUTHORITY OF DEFENSE STANDARDIZATION MANUAL 4120 3-M


Techincal Specification:
LEG TYPERIGID
OVERALL HEIGHT34.000 INCHES MINIMUM AND 36.000 INCHES MAXIMUM
OVERALL LENGTH72.000 INCHES NOMINAL
OVERALL WIDTH30.000 INCHES NOMINAL
OVERHEAD UTENSIL RACKNOT INCLUDED
MATERIAL DOCUMENT AND CLASSIFICATIONQQ-S-766, CLASS 302 FED SPEC SINGLE MATERIAL RESPONSE OR QQ-S-766, CLASS 304 FED SPEC SINGLE MATERIAL RESPONSE TOP
MATERIALSTEEL COMP 302 OR STEEL COMP 304 TOP
MOUNTING TYPEFLOOR
NONDEFINITIVE SPEC/STD DATAI TYPE AND 1 SIZE AND A GRADE AND 1 STYLE AND 1 DESIGN
SHELFINCLUDED
SHELF LOCATIONUNDER WORKING SURFACE


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