| CURRENT TYPE | AC |
| FOOD FRYING CAPACITY PER HOUR | 30.0 KILOGRAMS FRENCH FRIED POTATOES |
| HEATING METHOD | ELECTRICALLY |
| OVERALL WIDTH | 397.0 MILLIMETERS NOMINAL |
| PART NAME ASSIGNED BY CONTROLLING AGENCY | ELECTRIC FRYER |
| MAXIMUM POWER DISSIPATION RATING | 14.0 KILOWATTS |
| MOUNTING TYPE | CASTER |
| OVERALL DEPTH | 786.0 MILLIMETERS NOMINAL |
| OVERALL HEIGHT | 1152.0 MILLIMETERS NOMINAL |
| PHASE | THREE |
| SPECIAL FEATURES | OPEN FRYPOT DESIGN; BOIL-OUT MODE FOR EASY CLEANING; STAINLESS STEEL FRYPOT; COVER; ELECTRONIC DIGITAL CONTROLLER |
| TEMP INDICATING DEVICE | INCLUDED |
| VOLTAGE RATING | 415.0 VOLTS NOMINAL |