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National Stock Number:
7310-01-599-9950
Federal Supply Class:
7310
National Item Identification Number:
015999950
Description:
OVEN,BAKING AND ROASTING,DECK
Detail:
A DECK TYPE OVEN HAVING ONE OR MORE BAKING SPACES OVER 9 INCHES HIGH.
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Manufacturer Information:
| SCC 62/SCC 102 | 0LFY7 | DIETARY EQUIPMENT INCORPORATED |
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Techincal Specification:
| DEPTH | 38.75 INCHES | | HEATING METHOD | ELECTRICALLY | | SPECIAL FEATURES | CAPACITY 6 18" X 26" OR 12 12" X 20" PANS;ELECTRIC-440 VOLTS, 60 HZ, 3 PHASE, 60 AMPS, 3AC; STEAMER WITH 3 MODES; 440 VOLTS; 3 PHASE; 60 HZ; OUTSIDE MATERIAL-STAINLESS STEL, INSIDE MATERIAL-STAINLESS STEEL; FINISH-STAINLESS STEEL; SHIPPING WEIGHT-1167;RCI RATIONAL CERTIFIED INSTALLATION, INCLUDES; 1) TRAVEL WITHIN 50 MILES (100 MILES RT) OF INSTALLER, 2)PRE-INSTALLATION SITE SURVEY, 3) ASSEMBLY OF THE UNIT, 4) PLACEMENT OF THE UNTI, 5) LEVELING OF THE UNIT, 6) CONNECTION OF UTILITIES WITHIN 3 FEET OF UNIT 7) OPERATIONAL FUNCTIONAL TEST, INSTALLATION OF UNITS OUTSIDE OF A MAJOR METROPOLITAN AREA WILL REQUIRE AN ADDITIONAL TRAVEL CHARGE PAYABLE BY THE CUSTOMER, INSTALLATION DOES NOT INCLUDE REMOVAL OF OLD EQUIPMENT | | SUPPLEMENTARY FEATURES | INCLUDES MODEL NUMBER SCC 62 AND MODEL NUMBER SCC 102; SELF COOKING CENTER MODES, (6) 18" X 26" OR (12) 12"X20" PAN CAPACITY, CLEAN JET AUTOCLEAN, CDS SELF CLEAN, 8720, 1552US INSTALLATION KIT "2" 60.70.552 COMBI-DUO STACKING KIT FOR 62 STACKED | | WIDTH | 42.0 INCHES |
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