| COMPARTMENT QUANTITY | 1 |
| CRITICALITY CODE JUSTIFICATION | SUPP |
| CURRENT TYPE | AC |
| DEPARTURE FROM CITED DESIGNATOR | AS MODIFIED BY SPECIAL FEATURES |
| DEPARTURE FROM CITED DOCUMENT | NSU APPROVED/NAVSEA NSWCCD,4MARCH2005 |
| DEPTH | 27.375 INCHES |
| DESIGN TYPE | SECTIONAL |
| FREQUENCY RATING | 60.0 HERTZ NOMINAL |
| HEIGHT | 20.000 INCHES |
| HEATING METHOD | ELECTRICALLY |
| INTERMEDIATE RACK QUANTITY | 5 |
| MAXIMUM POWER DISSIPATION RATING | 12.5 KILOWATTS |
| PHASE | THREE |
| MOUNTING TYPE | LEG |
| NONDEFINITIVE SPEC/STD DATA | I TYPE AND 2 SIZE |
| OPERATING CONTROL TYPE | THERMOSTATIC |
| OVERALL DEPTH | 46.250 INCHES NOMINAL |
| OVERALL HEIGHT | 52.000 INCHES NOMINAL |
| OVERALL WIDTH | 38.000 INCHES NOMINAL |
| SPECIAL FEATURES | FOR NAVAL SHIPBOARD USE; W/26X66 IN. HATCHABILITY;NOTE: PART NUMBER ECO-6M IS IN THE NAVAL SHIPBOARD FOODSERVICE EQUIPMENT CATALOG FOR THIS OVEN;STAR MANUFACTURING CHANGED THE PART NUMBER ONLY;THE OVEN IS THE EXACT ITEM SHOWN IN THE NAVY CATALOG |
| SUPPLEMENTARY FEATURES | SPECIFIC NSN RELATED TO GENERIC NSN 7310-01-253-8754 |
| TEMP INDICATING DEVICE | INCLUDED |
| VOLTAGE RATING | 440.0 VOLTS NOMINAL |
| WIDTH | 29.000 INCHES |