| CURRENT TYPE | AC |
| DEPARTURE FROM CITED DESIGNATOR | AS MODIFIED BY VOLTAGE RATING AND FOR NAVAL SHIPBOARD USE |
| FOOD FRYING CAPACITY PER HOUR | 90.0 POUNDS FRENCH FRIED POTATOES |
| FREQUENCY RATING | 60.0 HERTZ NOMINAL |
| HEATING METHOD | ELECTRICALLY |
| MAXIMUM POWER DISSIPATION RATING | 18.0 KILOWATTS |
| PHASE | THREE |
| MOUNTING TYPE | FLOOR |
| NONDEFINITIVE SPEC/STD DATA | 1 CLASS AND A GRADE AND L MODEL AND 4 SIZE AND 1 STYLE AND II TYPE |
| OVERALL DEPTH | 39.000 INCHES MAXIMUM |
| OVERALL HEIGHT | 33.000 INCHES MINIMUM AND 37.000 INCHES MAXIMUM |
| OVERALL WIDTH | 24.000 INCHES MAXIMUM |
| SPECIAL FEATURES | AUSTIN SHIP CLASS LPD-4 AMPHIBIOUS TRANSPORT DOCKS; GALLEY EQUIPMENT & FOODSERVICE; USNS HENRY J. KAISER CLASS TAO; SUPPLY CLASS AOE; SPRUANCE CLASS DD (963); TARAWA CLASS LHA; OLIVER PERRY CLASS FFG; KILAUEA CLASS T-AE 26 |
| SUPPLEMENTARY FEATURES | SPECIFIC NSN RELATED TO GENERIC NSN 7310-00-985-7434 |
| VOLTAGE RATING | 440.0 VOLTS NOMINAL |