6645-01-256-6376 METER,TIME TOTALIZING Index 5940-01-256-6378 TERMINAL STRIP,GROUNDING

National Stock Number:
7310-01-256-6377

Federal Supply Class:
7310

National Item Identification Number:
012566377

Description:
FRYER,DEEP FAT

Detail:
A UNIT CONSTRUCTED OF METAL, DESIGNED TO HEAT FATS OR OILS IN A RESERVOIR TO A DEGREE SUFFICIENT TO FRY VEGETABLES AND MEATS SUBMERGED THEREIN, BY AN INTEGRAL HEATING UNIT.


Manufacturer Information:
H-14SC (440/60/3)95284FRYMASTER/DEAN DBA VARIMIXER
S-F-69581348FEDERAL SPECIFICATIONS PROMULGATED BY GENERAL SERVICES ADMINISTRATION WASHINGTON DC


Techincal Specification:
DEPARTURE FROM CITED DESIGNATORAS MODIFIED BY FOR NAVAL SHIPBOARD USE
FOOD FRYING CAPACITY PER HOUR60.0 POUNDS FRENCH FRIED POTATOES
FREQUENCY RATING60.0 HERTZ NOMINAL
HEATING METHODELECTRICALLY
NONDEFINITIVE SPEC/STD DATA1 CLASS AND A GRADE AND L MODEL AND 3 SIZE AND 2 STYLE AND II TYPE
OVERALL DEPTH39.000 INCHES MAXIMUM
OVERALL HEIGHT34.000 INCHES MINIMUM AND 37.000 INCHES MAXIMUM
OVERALL WIDTH24.000 INCHES MAXIMUM
MAXIMUM POWER DISSIPATION RATING12.5 KILOWATTS
MOUNTING TYPEFLOOR
PHASETHREE
VOLTAGE RATING440.0 VOLTS NOMINAL
SUPPLEMENTARY FEATURESSPECIFIC NSN RELATED TO GENERIC NSN 7310-01-201-4970
CURRENT TYPEAC


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