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National Stock Number:
7310-01-253-8754
Federal Supply Class:
7310
National Item Identification Number:
012538754
Description:
OVEN,BAKING AND ROASTING,DECK
Detail:
A DECK TYPE OVEN HAVING ONE OR MORE BAKING SPACES OVER 9 INCHES HIGH.
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Manufacturer Information:
| MIL-O-43633 | 81349 | MILITARY SPECIFICATIONS PROMULGATED BY MILITARY DEPARTMENTS/AGENCIES UNDER AUTHORITY OF DEFENSE STANDARDIZATION MANUAL 4120 3-M |
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Techincal Specification:
| COMPARTMENT QUANTITY | 1 | | CRITICALITY CODE JUSTIFICATION | SUPP | | CURRENT TYPE | AC | | DEPTH | 27.375 INCHES | | DESIGN TYPE | SECTIONAL | | FREQUENCY RATING | 60.0 HERTZ NOMINAL | | HEIGHT | 20.000 INCHES | | HEATING METHOD | ELECTRICALLY | | INTERMEDIATE RACK QUANTITY | 5 | | OPERATING CONTROL TYPE | THERMOSTATIC | | OVERALL DEPTH | 40.000 INCHES MAXIMUM | | OVERALL HEIGHT | 53.625 INCHES MAXIMUM | | OVERALL WIDTH | 39.875 INCHES MAXIMUM | | MAXIMUM POWER DISSIPATION RATING | 12.5 KILOWATTS | | MOUNTING TYPE | LEG | | NONDEFINITIVE SPEC/STD DATA | I TYPE AND 2 SIZE | | PHASE | THREE | | SPECIAL FEATURES | FOR NAVAL SHIPBOARD USE W/26X66 IN. HATCHABILITY | | SUPPLEMENTARY FEATURES | GENERIC NSN | | TEMP INDICATING DEVICE | INCLUDED | | VOLTAGE RATING | 480.0 VOLTS NOMINAL | | WIDTH | 29.000 INCHES |
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