| COOKING TOP HEIGHT | 31.000 INCHES MINIMUM AND 35.250 INCHES MAXIMUM |
| DEPTH | 38.000 INCHES MINIMUM AND 42.000 INCHES MAXIMUM |
| FEATURES PROVIDED | OVEN TEMPERATURE CONTROL |
| FUEL TYPE | LIQUID PETROLEUM GAS AND NATURAL GAS |
| FURNISHED ITEMS | FLUE RISER |
| MATERIAL | STEEL CORROSION RESISTING EXTERIOR |
| NONDEFINITIVE SPEC/STD DATA | A GRADE AND I TYPE |
| OVEN DEPTH | 27.250 INCHES MINIMUM |
| OVEN WIDTH | 24.000 INCHES MINIMUM |
| OVEN HEIGHT | 13.500 INCHES MINIMUM |
| OVEN QUANTITY | 1 |
| SUPPLEMENTARY FEATURES | GENERIC NSN |
| SURFACE HEATING UNIT QUANTITY | 1 |
| SURFACE HEATING UNIT TYPE | GRIDDLE |
| USAGE DESIGN | COMMERCIAL |
| WIDTH | 31.000 INCHES MINIMUM AND 36.000 INCHES MAXIMUM |