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National Stock Number:
7310-00-316-2297
Federal Supply Class:
7310
National Item Identification Number:
003162297
Description:
OVEN,BAKING AND ROASTING,DECK
Detail:
A DECK TYPE OVEN HAVING ONE OR MORE BAKING SPACES OVER 9 INCHES HIGH.
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Manufacturer Information:
| 2500 | 28447 | KESSEL KITCHEN EQUIPMENT CO INC | | 2500 | 38379 | MARKET FORGE INDUSTRIES INC | | FA100 | 07695 | G.S. BLODGETT, LLC | | GHCV-1A-23 (M0DEL B) | 25009 | FRANKLIN PRODUCTS CORP | | GHCV-1A-23 (MODEL B) | 25009 | FRANKLIN PRODUCTS CORP | | A-A-50042 | 58536 | FEDERAL COMMERCIAL ITEM DESCRIPTION PROMULGATED BY GENERAL SERVICES ADMINISTRATION WASHINGTON DC | | MIL-0-43679 | 81349 | MILITARY SPECIFICATIONS PROMULGATED BY MILITARY DEPARTMENTS/AGENCIES UNDER AUTHORITY OF DEFENSE STANDARDIZATION MANUAL 4120 3-M | | MIL-O-43679 | 81349 | MILITARY SPECIFICATIONS PROMULGATED BY MILITARY DEPARTMENTS/AGENCIES UNDER AUTHORITY OF DEFENSE STANDARDIZATION MANUAL 4120 3-M |
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Techincal Specification:
| COMPARTMENT QUANTITY | 1 | | DEPTH | 25.000 INCHES | | DESIGN TYPE | SECTIONAL | | HEATING METHOD | GAS | | HEIGHT | 23.688 INCHES | | INTERMEDIATE RACK QUANTITY | 5 | | OVERALL DEPTH | 30.000 INCHES MINIMUM AND 48.000 INCHES MAXIMUM | | OVERALL HEIGHT | 26.000 INCHES MINIMUM AND 63.000 INCHES MAXIMUM | | OVERALL WIDTH | 33.000 INCHES MINIMUM AND 52.000 INCHES MAXIMUM | | MOUNTING TYPE | LEG OR STAND | | NONDEFINITIVE SPEC/STD DATA | I TYPE | | OPERATING CONTROL TYPE | THERMOSTATIC | | SPECIAL FEATURES | FORCED CONVECTION TYPE,120V,60 HZ,SINGLE PHASE ELECTRICALLY OPERATED CONTROLS,LIGHTS,SWITCHES AND BLOWER | | SPECIFICATION/STANDARD DATA | 58536-A-A-50042 PROFESSIONAL/INDUSTRIAL ASSOCIATION SPECIFICATION | | WIDTH | 25.375 INCHES | | TEMP INDICATING DEVICE | NOT INCLUDED |
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