5940-00-913-0387 SPLICE,CONDUCTOR Index 8950-00-913-0400 SAUCE FOR MEAT

National Stock Number:
6685-00-913-0394

Federal Supply Class:
6685

National Item Identification Number:
009130394

Description:
CONTROL,TEMPERATURE,INDICATING

Detail:
A device composed of a control-actuating mechanism, a switch, and a graduated scale or other indicator. It is designed to measure and control temperature in ovens, furnaces, and the like, through perception of a sensing element connected to the control. Excludes SWITCH, THERMOSTATIC and THERMOSTAT, FLOW CONTROL.


Manufacturer Information:
T415A306XA327319HONEYWELL INC RESIDENTIAL DIV
T675A150827319HONEYWELL INC RESIDENTIAL DIV


Techincal Specification:
CASE MATERIALMETAL
CASE SURFACE TREATMENTENAMEL
CURRENT RATING IN AMPS7.4
FREQUENCY IN HERTZ60.0
INDICATION METHODTRANSMITTING THERMOMETER SCALE
INCLOSURE TYPEHERMETICALLY SEALED
OPERATING TEMP RANGE+65.0 TO 140.0 DEG FAHRENHEIT
MAXIMUM OVERALL HEIGHT5.875 INCHES
MAXIMUM OVERALL LENGTH4.312 INCHES
MAXIMUM OVERALL WIDTH2.688 INCHES
MAXIMUM VOLTAGE RATING IN VOLTS115.0 AC
MOUNTING METHODSURFACE
SENSING ELEMENT TYPE AND LOCATIONBULB REMOTE
PHASESINGLE
POWER SOURCEEXTERNAL
REFERENCE NUMBER DIFFERENTIATING CHARACTERISTICSW/5 FT CAPILLARY TUBING


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