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National Stock Number:
5320-01-411-0104
Federal Supply Class:
5320
National Item Identification Number:
014110104
Description:
RIVET,BLIND
Detail:
An item consisting of two or more of the following components: stem, rivet body, sleeve, expander, bolt, and collar. It is a headed fastening device with the shank designed to be expanded by means of a separate or integral stem or mandrel, or bolt and expander. It is designed to be installed or expanded from one side only. Excludes NUT, BLIND ASSEMBLY.
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Manufacturer Information:
| 03A404-08-04 | 1W025 | NORTHROP GRUMMAN SYSTEMS CORP | | 0B100-EU08-4 | 0HDW7 | HUCK INTERNATIONAL, INC. | | CR7650S-08-04 | 11815 | SPS TECHNOLOGIES, LLC | | 0B100-EU08-4 | 17446 | HUCK INTERNATIONAL, INC | | 0B100-EU08-4 | 80539 | SPS TECHNOLOGIES, LLC | | C9512-08-4 | 81755 | LOCKHEED MARTIN CORPORATION | | OB100-EU08-04 | 0HDW7 | HUCK INTERNATIONAL, INC. | | CR7650S08-4 | 11815 | SPS TECHNOLOGIES, LLC | | OB100-EU08-04 | 80539 | SPS TECHNOLOGIES, LLC |
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Techincal Specification:
| COUNTERSINK ANGLE | 98.0 DEGREES MINIMUM AND 101.0 DEGREES MAXIMUM | | EXPANSION DEVICE | SERRATED STEM-TYPE W | | FASTENER LENGTH | 0.469 INCHES NOMINAL | | GRIP LENGTH | 0.219 INCHES MINIMUM AND 0.282 INCHES MAXIMUM | | HEAD MAJOR DIAMETER | 0.508 INCHES MAXIMUM | | HEAD STYLE | FLUSH (FLAT) COUNTERSUNK (INCLUDED ANGLE - LESS THAN 135 DEG W OR W/O CHAMFER) | | MATERIAL DOCUMENT AND CLASSIFICATION | AMS5737 ASSN STD SINGLE MATERIAL RESPONSE OVERALL | | MATERIAL | IRON ALLOY 660 OVERALL | | MINIMUM TENSILE STRENGTH | 2900 POUNDS PER SQUARE INCH | | SPECIAL FEATURES | 0.016 OVERSIZE SHANK, FOR REPAIR WORK ONLY. MECHAINCAL LOCK. | | SHANK DIAMETER | 0.274 INCHES MINIMUM AND 0.276 INCHES MAXIMUM | | SHANK STYLE | SELF-PLUGGING MECHANICALLY LOCKED STEM | | SHEAR STRENGTH | 5005 SINGLE POUNDS PER SQUARE INCH | | SPECIFICATION/STANDARD DATA | 81755-C9512 MANUFACTURERS SPECIFICATION CONTROL | | SURFACE TREATMENT DOCUMENT AND CLASSIFICATION | QQ-P-35 FED SPEC SINGLE TREATMENT RESPONSE OVERALL | | SURFACE TREATMENT | PASSIVATE OVERALL |
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