| ACCESS OPERATION METHOD | AIR OPERATED DOOR WITH FOOT OPERATED CONTROL VALVE |
| ACCESSORY COMPONENTS AND QUANTITY | TEMPERATURE RECORDER 1, AIR OPERATED DOOR 1 |
| CURRENT TYPE | AC |
| DESIGN TYPE | CONTROLLED ATMOSPHERE FULL MUFFLE OVEN |
| DOOR/OPENING LOCATION AND QUANTITY | DOOR IN FRONT,1 |
| FREQUENCY RATING | 60.0 HERTZ NOMINAL |
| FURNISHED ITEMS | EQUIPMENT FOR FLAME CURTAIN |
| INSIDE LENGTH | 36.000 INCHES NOMINAL |
| INSIDE WIDTH | 24.000 INCHES NOMINAL |
| INSIDE HEIGHT | 18.000 INCHES NOMINAL |
| MAXIMUM OPERATING TEMP | 2500.0 FAHRENHEIT |
| MOUNTING TYPE | FLOOR |
| OPERATING TEMP RANGE | +1400.0 TO 2500.0 FAHRENHEIT |
| PHASE | THREE |
| SPECIAL FEATURES | INERT; FURANCE SHALL BE INITIALLY WIRED FOR 230 VOLTS, WITH ALL ELECTRICAL HARDWARE FURNISHED FOR FIELD CONVERSION TO 460 VOLTS; A GAS FLAME CURTAIN COMPLETE WITH STRIP BURNER, PILOT SOLENIOD VALVE, ORIFICE AND GAS COCK WILL AUTOMATICALLY ACTIVATE VIA MICROSWITCH WHEN THE DOOR OPEN |
| TEMP CONTROL DEVICE TYPE | AUTOMATIC |
| VOLTAGE IN VOLTS | 230.0 |
| WATTAGE RATING IN KILOWATTS | 40.0 |